Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

Ingredients Instructions Country-style hams have been dry-cured. You need to soak these hams before cooking. The instructions ...

In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Now, a properly cured ham or gammon is a whole different story. Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply boiled, it’s an absolute treat – and a ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.