But there are also so-called country-style ribs ... Let cool. Pour marinade into large resealable plastic bag. Rub ribs with mustard powder and add to bag; seal bag and turn ribs to coat.

Marinate the ribs in a soy and ginger marinade, or a chipotle and adobo marinade. You can substitute other cuts of pork for ...

Country-style ribs, however, are a different story ... we do recommend you get a head start before cooking with a good marinade or rub). Country-style ribs are less expensive than their true ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.