Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

The tool did well, cracking the shells easily. The crab meat tasted wonderfully tender and buttery — even before a drag in the boil sauce. This sauce was totally delicious, absolutely saturated with ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

sausage, chicken, onion, Shrimp, green onion, bell peppers, celery, garlic, stewed tomatoes, frozen okra, vinegar, parsley ...

Lobster tails or mini crab cakes are available at an ... Stuffed Lobster topped with Mushroom Cognac Cream Sauce, Parmigiana Reggiano, Garlic Butter Breadcrumbs and Wilted Arugula Salad, $80.

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...