Downtown Cocktail Room was a tough departure from DTLV. Not only were the cocktails excellent, but that specific old-timey lounge nostalgia made each trip special. Chinglish was another sad ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

While it looks and feels (not to mention delivers) like a professional trimmer, it’s easy to understand and use—the mark of a perfect home device. So whether you’re a home haircutter ...

That’s why picking a first-class trimmer from the best trimmer brands is important, especially in India. Finding the best trimmer brand in India doesn’t mean you have to try every single one, that ...

Good morning, and welcome to the Essential California newsletter. Here’s what you need to know to start your weekend: More than half of cannabis smoking products in California’s legal market ...

Whether it’s a rib-eye, New York strip, filet mignon, or another cut, the star attraction at a steakhouse has traditionally been beef. But newer chophouses are moving beyond steak to accommodate ...

Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes of impressing at all the holiday cookie parties to come. The cookie ...

Melissa McCart is the editor for Eater New York. TikTokers Aren’t Actually Putting Beef Tallow on Their Faces Lost in the criticism of TikTok’s tallow skincare trend? It’s not tallow — it ...