But what about when you're making cocktails with cranberry juice? Is the sour taste a flavor factor in this case that would be ruined by additional sweeteners? We talked to Claire Marin ...
Arrange in a single layer and roast until just cooked through, 8 to 10 minutes. Let cool for a few minutes. Serve warm or at room temperature with the cranberry cocktail sauce.
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...