This cream cheese corn dip recipe is the perfect combination of corn, cream cheese, Rotel tomatoes, onions, mayonnaise, ...

An invite to a Sunday happy hour at a friend's home prompted me to grab my old binder of tried and true appetizer recipes. It ...

The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, ...

Used to top a base of creamy whipped cream and sweetened cream cheese, it layers into a dessert dip that you won’t want to miss. It’s easier than apple pie. It takes just 10 minutes and 4 ...

Level up your snack spread for game day this weekend with these cheesy hot dips like butternut squash queso dip and sun-dried ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Preheat oven 350. Mix all of the ingredients in a bowl. Lightly coat a 9×13 casserole dish with vegetable spray and spread dip evenly in dish. Cook for 20 minutes or til a golden crust forms on top.

Once called ‘poor man’s meat’, and considered an inferior food for peasants, today beans are a star feature of the hip eateries and restaurants that fashionable foodies flock to. Beware ...