Once parmesan has melted into the sauce, evenly pour over the chicken. Sprinkle a little more parmesan on top. Place in oven for another 10-12 minutes until the Parmesan topping browns slightly.
Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...