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The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
Although frying reduces some of its nutritional value, it can be customized to reduce calories and sodium, despite the cheese and tartar sauce. The Filet-O-Fish has always used real fish since its ...