Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...