Scottie Scheffler didn't have to think too hard when pondering what would be on the menu for the traditional Champions Dinner during Masters week. If you're curious, it starts with cheeseburger ...
1. Peel the boiled shrimp. 2. Transfer the cream cheese to a blender bowl, add most of the peeled shrimp, a boiled egg, and, if desired, a little garlic and dill. 3. Blend with a blender until smooth.