Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

We may receive a commission on purchases made from links. Sandwich lovers understand the necessity of a taste bud-stimulating sauce (because who wants to eat a dry sandwich?). If you want ...

Salmon is a perfectly flakey and delicious fish whose thick, bright pink filets are elegant centerpieces for a special dinner at home. Baking salmon filets is simple, passive, and takes just ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

1. Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice the potatoes (or use a mandolin if you have one) and drop them in a pan of boiling ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...