an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well – we especially like campanelle, with its frilly edges ...
mince meat, ginger paste, garlic paste, big onion crushed, big red tomatoes crushed, tomato paste(optional), coriander leaves, Oil to cook, garam masala powder, red ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typi ...