Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet-spicy backbone for this year-round soup. This creamy cheese soup uses only a handful of uncomplicated ...
Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...
Pour the soup into a clean saucepan, passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls ...