Risotto: Finished with dill, lemon zest, and mascarpone, smoked salmon also redefines risotto. "It's creamy, comforting, and a little unexpected," Witt says. Pasta: Creamy pasta dishes ...
You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Preheat oven to 180°C (350°F). Place the yoghurt, mustard, salt, chives, celeriac and half the dill in a large bowl. Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper ...
Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.