Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Enjoy the rich, creamy goodness of my garlic parmesan pasta! You’ll love how the irresistible flavors of Parmesan cheese and savory garlic cloves meld together in one hearty, filling meal.
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...