There’s nothing quite like a plate of Italian Sausage Penne Pasta to bring comfort and flavor to your table. This classic ...

garlic, and rivers of warm tomato-y or cheesy sauces. It's also a sturdier option for thick meat-based or chunky pastas. As ...

Make dinner a breeze with this one-pot creamy Cajun prawn pasta. Not only is it low in WeightWatchers Points but it’s the ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

Side dishes with bacon add a rich, smoky flavor that can elevate any meal, from weeknight dinners to festive holiday feasts.

Make the breadcrumb topping and seasoned ricotta. Toast panko breadcrumbs in butter and toss with toasted chopped nuts. Stir ...

1. Boil the pasta in lots of salted boiling water until al dente and drain. 2. In a deep-frying pan or wok heat the butter ...

Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pasta primavera. “We’re ...