That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...
Blend or process all ingredients until smooth and creamy. Makes about (625ml) Can be made 3 days ahead. Store covered, in refrigerator. Not suitable for freezing.
It's almost time to tip-off another Sacramento Kings season, and on this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Golden 1 Center.