Add sliced mushrooms to a pot with ½ tbsp oil. Sauté over medium heat until soft and dark. Done in about 15 minutes. I added sliced green onion and chili garlic sauce for a spicy, creamy contrast.
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...