The Parmesan crust, she tells us, complements the rich, fatty fish with its salty ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce ... Stir in tonnato sauce, stock, and 3/4 cup Parmesan. Remove from heat; stir in egg noodles, peas, pimientos ...