When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why ... to make this dish extra-special. For this recipe you will need a large piping bag fitted ...
Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.