This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
Drain in a colander and return to the saucepan. Add the pesto and toss together. Divide between two warmed pasta bowls and season with ground black pepper and extra Parmesan. Serve with fried sage ...
Spicy homemade red horseradish cream sauce with beet take with spoon from glass jar ... Tomato sauce poured from the jar on boiled pasta fusilli. On the blue screen. sous pesto from blue basil try ...