Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

If white truffle is more to your taste, this vegan cream from Sabatino is well worth a try. It’s a deliciously rich, savory purée, which is made with a mix of not just white truffles, but also porcini ...

Carefully add the white wine to the mushrooms and cook until mostly evaporated, about 1 minute. Add the remaining 1 cup broth and the heavy cream. Simmer until the liquid is thickened slightly but ...

Remove and set aside. Add the onion, garlic, prosciutto and half the thyme. Cook, stirring, for 4–5 minutes or until softened. Return the chicken to the pan and add the stock, cream, porcini and ...

Jamie Oliver shared his creamy mushroom soup recipe that is perfect with a loaf of ciabatta. Taking only 45 minutes to be ready to eat, it's the ideal meal for a lazy evening indoors. "I love the ...

This vegan mushroom stroganoff is ... at the absolute minimum to prevent the cream from separating). Season with salt and pepper to taste. Drain the pasta and serve in two bowls.

There are more popular chefs, certainly. There are TV chefs, chefs of the moment, avant-garde chefs, chefs who make numbers, ...