Starchy pasta water and heavy cream come together to create the most silky, delicious Cajun-spiced sauce — you’ll seriously want to drink it with a spoon. Shrimp: Grab some peeled and deveined ...
From smoky BBQ delights to creamy crab-infused scrambles and ... gently to coat the pasta evenly with the sauce and seafood. Once the pasta and seafood are well-mixed, transfer to serving plates.
America has a hearty appetite for pasta, from the classic spaghetti and meatballs to traditional Italian ... are also popular around the country. When a craving hits for a creamy Alfredo with shrimp, ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...