Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.
But nothing beats the original: plump poached prawns, creamy Marie Rose sauce, and crunchy freshly ... book on the subject – Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion.