These creamy white chicken enchiladas are such a delicious and easy dinner! Tender chicken, creamy sauce, and just a little spice make these the perfect meal! The form can be filled in the actual ...

Using simple ingredients, this meal consists of tender chicken and cheese stuffed into tortillas and covered with a homemade ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...

We're not trying to be dramatic, but grilled shrimp is truly an art — one that requires attention and nimble hands. Leave your prawns on heat for 30 seconds too long, and you'll be left with ...

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...

Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Zebra mantis shrimp—the largest of all the species—are named for their cream and brown stripes, while Red Sea mantis shrimp are beige with thin red stripes and a dark rear end. But all these ...