Javier Ortiz Sr., and Magaly Ortiz welcome customers to Tacos Reynosa at 108 Main Ave. W. in West Fargo. Yadira Ortiz, who co-owns the taqueria with her husband Javier Sr., is not pictured.
Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika ...
Freshly Cut How To Make The BEST Shrimp Tacos with Buttery Salsa & Creamy Slaw Posted: December 24, 2024 | Last updated: December 24, 2024 "Hi, I’m Bobby Parrish from FlavCity. I’m passionate ...