Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

In a medium bowl, whisk together milk, cream ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

Here at IrishCentral, we're pretty much on board with any dessert recipe that calls ... Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson ...

Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to make your own vanilla sugar, and enjoy with ...

You can go boozy or not, and there are a number of flavor variations you can play with. If your eggnog already has liquor in ...

Garten came out on top with the best marinara-sauce recipe perfect for any pasta ... all she had to do was pour the filling ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...