Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...
This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...
In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...
It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...
When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...
This hearty stew puts chickpeas front and center — three cans’ worth, to be exact! It’s a shining example of how simple pantry staples can transform into a deeply satisfying meal with just a ...
Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...
This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques to make the soup extra thick and creamy: Some beans are mashed, ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
To make a rich and creamy white sauce pasta you'll need penne pasta, maida, milk, grated cheese, garlic, salt and black pepper. Bring a large pot of salted water to a boil. Add your pasta and boil it ...