I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
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Add the cream along with the butter and stir until melted. Add the chicken back to the pan with the sauce and place in the oven. Bake uncovered until the chicken is cooked through – roughly 10 ...
Creamy chicken dishes are the kind of comfort food that never disappoints. There’s something about tender chicken coated in a rich, flavorful sauce that just works every time. These recipes bring bold ...