Families face a rise in living costs and struggle to buy affordable and fresh, nutritious food to feed their children. This needs to change – here’s how Netmums is helping to improve the health of our ...
Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.
CHAI also introduced the Assurance Lab Certification Framework, which will create a network of independent labs to evaluate and certify AI models used in healthcare. According to Dr. Anderson, this ...
The Coalition for Health AI is seeking feedback on the proposals, which detail how the group will certify labs and a “nutrition label” that aims to give buyers more information about AI models.
Today, Protein Industries Canada announced a project focused on improving these characteristics in a variety of plant-based cheese products. Project partners Daiya Foods, Ingredion, Ingredion plant ...