It’s rich without being overpowering, and it perfectly complements the light, flaky fish. Recipe: Red Snapper with Creamy Creole Sauce Ingredients: For the Red Snapper: For the Creamy Creole ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

Delightfully tangy, rich, creamy, and savory, tartar sauce is a classic accompaniment to seafood and is especially good with ...