In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.
Roost Fried Chicken in Bozeman, Montana, is a laid-back, no-fuss eatery that focuses on one thing: making mouthwatering, crispy, and perfectly seasoned fried chicken! Let’s talk about fried chicken, ...
You can also reheat the potatoes in an air fryer or in batches on the stovetop. Avoid using a microwave if you're trying to restore that crispy texture. Whether you prefer your roasted potatoes crispy ...
If they’re sitting on top of each other, they won’t go crispy. Use just enough oil to coat the bottom of the baking tray without flooding it - if you do the potatoes will be greasy not crunchy ...
A food blogger with the nickname nata.cooking shared on Instagram how to cook potatoes in a rustic way. She showed how to make the garnish have a beautiful crispy crust. 1. Wash the potatoes ...