Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy ...

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

As a food editor, I’m embarrassed to admit that cooking potatoes has always intimidated me. Doesn’t matter if they’re baked ...

Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy. 2. Microwave the baby potatoes according to package instructions. 3. Using a pestle and mortar or ...

Coconut milk: Shake the can of coconut milk before adding to the pot, and avoid boiling the soup once it’s been added for the ...