If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra ...

One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?

Ready to take a shot at making fish sticks that blow store-bought brands out of the water? Buy these types of fish for the ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

Knock Kneed Lobster in Phoenix is a no-frills spot where locals rave about the perfectly crispy, golden seafood delights!

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

What’s more, the first 100 customers at Shake Shack’s ifc location will get to snag a free set of lucky red packets as well ...