If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra ...
Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...
Best of all, you don't need to use as much oil to create the same crispy effect on the exterior of your favorite foods, which also makes them healthier to boot. Battered fish can definitely be air ...