To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

Garlic Egg-Battered Pork Cutlets are the ultimate way to elevate a humble piece of meat into a golden, tender delight. With just a few pantry staples and a bit of love, you’ll be serving up a crispy ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

DICED, sliced, fried and even battered - onion rings can make a delicious addition to any meal. The first known recipe for onion ... Lynsey Hope finds out: Delicious beer battered rings made ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, ...

Crispy beer-battered tofu takes the place of fish in this iconic British-inspired recipe. Just like the original, it’s best served with a squeeze of lemon and mushy peas. Bored of regular sandwiches?

Wash it all down with a beer ... style fish tacos don’t miss, even with the house flour tortilla and crispy cheese upgrade. The smoked fish taco and the manolarga — a mashup taco bringing together ...