To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...
This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.
Ja, you read that right. A fish. And beer. The combo only makes sense when the fish is ethically caught, kindly killed and respectfully battered, my bru. The now-infamous clip, which first made waves ...