Like my chocolate chip cookies, I like a potato that’s crispy on the outside and soft on the inside. These get amazingly crispy — you’d think they were properly fried — in the skillet ...
Image: Homecrux/Priya Chauhan This recipe for crispy smashed potatoes is my all-time favorite side dish. I usually make this to go along with garlic green beans, chicken breast, and fried rice. Image: ...
When hunger hits hard, we all crave something quick and super satisfying. Enter potato rings - a crispy, flavourful snack you can whip up in no time. Image Credit: Getty Here's a simple, step-by-step ...
Reheat them in the oven and voila: Your dinner guests will be in awe of your expertise. Learn how to make fried mashed potato balls, and in just 20 minutes of hands-on time, you’ll get fluffy, melt-in ...
Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...
Restaurant Style Honey Chilli Potato are a popular Indo-Chinese side dish that combines potatoes with a delicious flavours. The flavours in this appetiser balances the sweetness of honey, spiciness of ...
Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...
Heat oil in a nonstick kadai and add mustard, urad dal, curry leaves, and asafoetida. Saute onions, green chillies, salt, and turmeric until onions are translucent. Add potatoes and toss well, cooking ...
Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.