While the recipe calls for six chicken legs, each about 200g, those wanting smaller portions could use six chicken thighs and six ... sauce Two tbsp runny honey One garlic clove, crushed Method ...
Using skin-on chicken thighs for this recipe will yield ... up to 24 hours. To make the honey mustard sauce, mix together the yellow mustard, honey, melted butter, apple cider vinegar and hot sauce.
Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...