Properly heated oil gives the fish a crispy, golden exterior without sogginess. Fry the fish in batches. Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough ...
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Cooked fish with crispy skin on a white plate - Bodomon/Shutterstock For seafood lovers, a perfectly cooked piece of fish is the pinnacle of culinary bliss, but there are also certain aspects of a ...
My sheet pan fried rice is a game ... Return the pan to the oven for another 10 minutes, until the eggs are set and the rice is golden and crispy in spots. 6. Use a spatula to break up the eggs ...