Fill a sauce pan with about 12 cups of water and add 3 to 4 tablespoons ... I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Preheat a heavy baking sheet in a 425°F oven for five minutes. This creates a hot surface that starts “frying” the potatoes ...

Heat 2 tablespoons of oil in a large, heavy-based frying pan over a medium–high heat. Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

So what is the secret to crispy, golden home fries ... such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other varieties like ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Table notes You could make the soup and the rarebit mix a day in advance. Make the vanilla tart in the morning. The salad ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried potatoes.

Fried chicken is a comfort food favorite that never goes out of style, and these fried chicken recipes offer a variety of ...

The perfectly cooked sirloin steak, infused with fresh green pesto, pairs beautifully with the golden, crunchy potatoes for a satisfying and mouth-watering meal that’s easy to prepare.