But here’s another reason to try one of these 23 one-pot dinners: because you’re pretty much dumping all of the ingredients in the pot or pan at once, these recipes are nearly impossible to mess up.
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.