Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked ...
Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.
The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.