Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Transfer the chicken carefully to a board to rest. Strain the cooking liquor through a sieve and use as a thin gravy. (You can thicken it by simmering in a saucepan or adding a couple of teaspoons ...
Here, you'll learn that the Crock-Pot can be used ... and smothered in gravy. You can even use your slow-cooker to meal prep a big batch of meat sauce for pasta or BBQ chicken to use on sandwiches ...