It also reheats well for lunch the next day. Get the recipe: Slow cooker split pea soup. This soup is absolutely what you need to get you through the cold fall and winter months. It is wholesome, ...
You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle soup into the bowl to about 90% full, place some toasted baguette on the ...