When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with cornbread and pickled onions. This classic Southern staple is a dish that ...

Growing up, ham was a weekly staple in our house, lovingly cooked by my grandmother. She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints.

Step-by-Step Guide on how to cook Instant Pot Pinto Beans. No soak Mexican pinto beans (Frijoles Charros). Enjoy these sweet-savory-tangy, ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

Chili is a classic slow cooker meal, and you can't go wrong with this recipe. Chuck roast or sirloin tips combine with veggies, beans, and spices for a tasty, filling meal that's just 250 calories.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy ... umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

Niall McKenna recipe from his What's it all About? cookery book - available now.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy ... umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.