Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
Here, you'll learn that the Crock-Pot can be used for some truly creative ideas. For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy.
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
If you fancy a winter warmer with an Asian twist look no further than Dean's tasty pork served with fine noodles and some colourful Thai ingredients. Place the cubed squash into a pan with a dash ...