A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender ... Add the chicken to the slow cooker pot (there’s no need to cut it up), cover and ...
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...