Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Season with salt and freshly ground black pepper. To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.
Prudence Wade is an editor and writer on PA Media's Features and Lifestyle desk, where she heads up content around books and food. She started her journalism career specialising in fashion, and ...