They should be eaten within 3-4 days. You can also freeze them for about 2 to 3 months. When it comes to the best ribs, it’s more of a personal preference because they all taste great cooked in the ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Plus, cooking ribs in your crockpot could not get any easier – no marinating or prepping necessary. In just a few simple ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

What's better than ribs at a tailgate? This recipe is the one if you need to feed a crowd and want some easy, tender spare ribs to enjoy. Winning Play: "These crockpot spare ribs are perfect for a ...

tender spare ribs to enjoy. Winning Play: "These crockpot spare ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. It's sure to be a recipe they beg for!" says recipe ...

There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot. As the weather turns cooler, it's the perfect time to bring out your Crock-Pot ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

These finger-lickin' ribs get a brief bake before they go in the crock pot to cook off a lot of the fat. Winning Play: "The genius of this recipe is the first step - roasting ribs in the oven.

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket ...